They wash hands, change gloves, replace spatulas, will use the sour cream squirt bottle instead of the tin. BUT not every employee knows this so you have to walk them through it sometimes.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Safety Feature Ratings
Staff will clean kitchen space or change gloves if asked
Quality & Quantity
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?