They have a gluten free menu, and staff are very helpful.
They make the food in the same kitchen, but separate space, so can't 100% guarantee no cross contamination, but do what they can.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
Is there a gluten-free menu?
— Separate gluten-free menu
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?