We all really enjoyed our food! Two got boeuf bourgignon, one duck, and I got bass (I’m the only restricted diet). The tian provencal was especially good. They don’t have a dedicated fryer, so not everything handmarked on the GF menu is Celiac-safe. The GF bread’s texture reminded me of Olive Garden’s breadsticks, which was nice (but as always everywhere don’t expect actual French baguette).
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent