Review of Chloe by Vincent

I was just diagnosed with Celiac and this was my first time out in a restaurant. I was very unsure and am still learning. My server was wonderful. She was completely familiar with all ingredients in each of the dishes. She quickly pointed out to me the few items that could not be served gluten free. She described their kitchen practices to keep food items separate. She knew all foods cooked in their frier (their frites are safe!) there were so many options and everything was delicious. My group shared GF baguette, beet salad, scallops, mussels and steak frites with triple crème dessert. Everything was wonderful and I can’t wait to go back! My gluten eating party loved every bite and commented how satisfied they all felt. Can’t wait to go back!

They do not have a dedicated GF menu, but their menu states most of our food items can be prepared and served GF, please get details from your server. There were only about 3 items on the large menu I could not order. Different servers brought out our dishes and all commented on the gluten free status of each item served.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent