Review of Chocolate Maven

No controls for cross contamination. Employee was knowledgeable and kind, and said everything is made in an open bakery and that they would NOT recommend celiac, allergic or gluten sensitive people consume their products. They sell a variety of products in the region labeled GF, when in fact they may not be free of gluten.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Poor