Choice Greens

As a GF vegetarian, I thought a salad place with bowls would have options. But the baked tofu had soy sauce, and the bowls had barley. Plus they didn’t seem to know that barley has gluten.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much