Review of CHOM Burger

From the reviews, I was very hopeful. I let them know I needed them to change their gloves and take care to ensure there was no cross contamination. They seemed very knowledgeable about my needs, which further raised my hopes. First, the gluten free bun was not delicious. Which… is to be expected. Then within a few hours, I started to feel ill. I haven’t been glutened since my diagnosis, so this ends the streak. As far as I’m aware, I am not a particularly sensitive celiac, so for me to feel ill means something was definitely wrong. I don’t know if it was cross contamination or if there was some sneaky gluten-containing ingredient they didn’t mention. I’ve got bloating, cramping, diarrhea, brain fog, shakiness.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average