Had the chicken club on gluten free bun. Good food and no reaction (I’m highly sensitive). The server knew nothing about celiac, but he was willing to talk to kitchen staff. Fries are done in a dedicated fryer.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?