Chook

In spite of items labeled as GF and what seems to be an emphasis on GF offerings, I am not confident in any of the food due to CC. I went with my family and spoke to a chef who indicate there is no separate prep area for any food, nor any precautions taken by staff (changing gloves, etc) to accommodate. They indicated they would be unable to accommodate, so I ended up not being able to eat. Bummer because the chicken looked great!

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu