Some of the best BBQ around. The Chef makes everything in house, has a lot of great specials and tries to buy local. I've always had great ciders here and never any issue with the BBQ itself or the sauces. There is no dedicated GF Menu, just be smart navigating (Ie... no bread, no Mac n cheese, no fried items, etc) and you'll be fine. My favorite combo is the Sampler Platter with Collard Greens. Oh, and their marshmallow yams are out of this world.
— Very
— Some
— Excellent