Chop'd

Honestly, I've eaten here twice. I can't recommend it. I have had reactions to cross contamination both times. They have a limited menu for gluten free. The first time I ate here, they brought out my sandwich on a regular bun with gluten in it, even after I told them I had a gluten allergy. I caught the error and they did fix it, but it was not a fun situation. Also, overall, the food is not that good. Even the people I have eaten with, who are not gluten free, have not thoroughly enjoyed their meals. The meals seem overpriced for the quality of the food served.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

If you ask, the waiter will give you a menu insert with meals that are/can be made gluten free.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent