Review of Chophouse

Arrived at airport very hungry due to no gluten free options being available on my business trip — the waitress at Chop House took such good care of me! She knew how to make menu items gluten-free and was aware of the shared fryer. I tipped her $20 on a $24 order— I was so grateful to meet a knowledgeable food worker! Did not experience cross contamination.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent