They had an extensive menu some of which could be done gluten free. I had a burrata salad which was delicious. I had shrimp with polenta for my main course which was very good. I was disappointed that they claimed to make everything “made to order” but couldn’t handle making the delicious-sounding coconut-crusted snapper without wheat flour. Also, they had no dessert options for me on the night I visited. Overall though it was a tasty meal and I did not get sick.

Celiac friendly?

Yes

Updated 5 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.