A fine dining experience that was delicious! Waitress will tell you which dishes can be made gluten free. I always stick to those. They do say other can be modified but with enough choices I do not venture into uncharted territory! Pea soup, butter crabs with vegetables and spoon bread (made from corn) was so yummy! And a chocolate torte for dessert. It’s a bit pricey but the atmosphere and food made it worthwhile for me. It’s a colonial experience. Highly recommend!
— Very
— No gluten-free information on the menu
— Some
— Excellent