Review of Christiana Campbell's Tavern

I am celiac, my husband is not, and we both had a fantastic meal. Although gluten free entrees were limited, the restaurant modified the fried chicken to baked chicken for me and it was outstanding. The accompanying vegetables and spoon bread were gluten free. The manager is gluten free and visited us to check on the meal.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent