This place is cross contamination city. I asked the guy behind the counter, I’m gluten free, what’s safest for me to have? He says, I have no idea. The corn tortillas go into the same warmer the flour does, same spoons are used in everything and I’m seriously questing the frys if they are not cross contaminated.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None