Chuck's Steak House

Went here since the place we were going to go was closed on Sundays and did zero research on GF so I was going in blind. We sat at the bar and our bartender Missy was great she was honest and said she is not sure what seasonings are on items so she had the manager David come over and he was fantastic. They have a salad bar and I ask about the dressings and he went above and beyond and brought me out the I gradients all labeled GF They only use salt and pepper on their prime rib which was one of the best I ever had. I have celiac and had zero issues. I highly recommend them.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

The server checked with the manager and quickly got back to use regarding gluten free options. No dedicated fryer and the steak seasoning contains gluten. My son and husband (both have celiac) had steak without the seasoning and a baked potato. Everything was yummy! I would suggest taking your own gluten free crackers for the yummy port wine cheese spread. Overall an enjoyable family dinner.

Celiac friendly?

Yes

Absolutely terrible. Not the least bit knowledgeable. Super rude server, who acted like I was an idiot and an inconvenience. We left before when ordering because they couldn't tell me what I could eat.

Celiac friendly?

No

We told our waiter that we needed GF options for our celiac and the kitchen sent a manager over to explain our options. Most of the meat options could be prepared unseasoned to be GF, and there was a salad bar with great GF toppings and dressings. We'll be adding this to our Myrtle beach rotation!