I do not have celiac, but I usually avoid cross contamination because I don’t want to eat any gluten. However, I was in from out of town, I was in a pinch, and I needed to eat something. The crust was definitely gluten-free, it was the second worst GF pizza I’ve had (including frozen), so you could just tell. If the crust wasn’t so god-awful, I’m sure the pizza wouldn’t be bad, as the sauce and toppings were pretty good. Beyond taste, I can’t give you pretty much any information about anything, including cross-contamination, given I was in a pinch and didn’t even look online elsewhere for reviews, and I don’t typically experience symptoms (very sorry some of you guys do).
— Not Much
— Poor