Family diner with homestyle cooking. No dedicated fryers or space in the kitchen, but they're knowledgeable and tended to our breakfast with care. Gluten-free bread for toast and sandwiches. Friendly and accommodating staff. The homemade hash was scrumptious and would likely kill you if you ate it every day. ;)Just use wisdom in your ordering and don't take unnecessary chances.

Celiac friendly?

Yes

Updated 5 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.