Delicious dinner. Tandoori chicken was moist, hot and tasty.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
They have become my favorite Columbia Indian restaurant. The flavors are really good and I have never had a problem with their food. I have only done takeout and have been doing it about once a month.
— Most/All
— Excellent
Best Indian restaurant anywhere. I love the chicken makhani, assorted pakoras, and fresh lime soda. They have a nice romantic atmosphere for date night. The menu isn’t marked about what is gluten free, so you have to ask. I have celiac but can tolerate fried foods fine even if they are in a shared fryer. I love that I can get fried “onion rings” (onion pakora) because they are battered with chickpea flower. I eat there at least once a month and I’ve never gotten sick.
Yes
No special menus, no items listed on menu, but my waiter totally understood my needs, roasted my pappadum bread (instead of putting it in the shared fryer), had the chef wash all equipment for preparing my meal, appeared to remind me to stay away from the gulabjamin, which I know to avoid — but still appreciated. I recommend calling first. I had an excellent experience. My meal was delicious, and my friends enjoyed their meals as well.