Not sure why everyone feels this place is Celiac friendly. I just called and the girl not only didn't know what Celiac disease was, but when she asked the chef it they prep the gluten free pizza in a safe way to avoid CC risk, she said that he said "no"...that all of the pizzas, gluten free or not are prepped on the same space using shared equipment. I have never eaten here, but I was highly disappointed with their answers when I called. Due to this, I wouldn't recommend this place for gluten free options. If you do wish to try it, I would recommend asking A LOT of questions first.
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