*CROSS CONTAMINATION NIGHTMARE*
Please be careful if you have a gluten allergy. Staff does not seem aware of what actually contains gluten (or in some cases what gluten even is..) despite MANY items which are marked gluten free. Items marked gluten free are fried in shared fryers with gluten products and prepared on the same surfaces as gluten containing items. NOT SAFE for those with food allergies or celiac disease.
— Not at all
— Gluten-free items are marked on the main menu
— Most/All
— Poor