The menu clearly marks items that are gluten free. I ordered the Enchiladas Suizas (marked GF) and further notified the server that if there was a modification necessary to make it gluten free to do so because I was very sensitive. Either she didn't understand me and no modification was made, or the entree is not gluten free as described, or there was some terrible cross contamination, because I had the worst reaction of my life. So glad I was home and not out in public. I did not eat the corn chips because of the shared fryer. (Sensitive Celiac)
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