Called ahead and verified what was gluten free. Only the soft shells and queso are made when gluten containing ingredients. No dedicated food line but everything is handled with spoons and gloves and done on foil or plastic containers.

Celiac friendly?

Yes

Updated 5 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.