I was given a dedicated gluten free menu which pretty much had the same options as the main menu. As I am also vegetarian I had the chickpea dish (I can’t remember the exact name). It was gorgeous!! I loved that it was still very elegant that fit with the theme of the restaurant. I also had the cheesecake for dessert which was amazing. The only thing I was slightly disappointed with was the starter as I could only have the salad which I didn’t enjoy. All in all, it was a lovely dinner, I left full, and I didn’t feel ill afterwards.
— Separate gluten-free menu
— Some
— Good