We had the hummus, and it was amazing. It had cauliflower or wagyu beef- so we got both on it (served with carrots and celery). Brussel sprouts in a balsamic sauce with blue cheese was incredible. Rainbow trout in a lemon butter sauce on a pea purée with roasted asparagus was sublime. These were all from the gluten free menu.
— Very
— Separate gluten-free menu
— Most/All
— Excellent