Came here with one celiac (me), a tree nut/sesame/egg allergy person, and a pescatarian. There were options for everyone (minus dessert for the allergy person). Our server was knowledgeable and accommodating, checking in with the kitchen multiple times. They were clearly on top of managing cross-contamination, and I felt great after the meal. Only negative — it would have been nice to have the option of a GF bun and “safe” fries.
— Very
— Separate gluten-free menu
— Some
— Good