CIRCA at Navy Yard

Very small menu, had to send back Brussel sprouts as they were unable to confirm if the balsamic was gluten free. They were able to do a new order without balsamic.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Great service! Ordered the quinoa bowl - delicious and reasonably priced. The waiter assured the meal was gluten free and checked by the chef and manager for cross contamination.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Separate gluten-free menu with lots of healthy choices. I had an amazing quinoa and veggie salad. Loved the beets, dressing, and marinated shallots, with very fresh shrimp. Would definitely return!

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Gluten Friendly menu to be completely honest for those who cannot have cc. I had the trout and it was amazing! Menu had starters, salads and at least six entrees to choose from. Would definitely go again.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Dedicated gluten free menu. Process for cross contamination seemed robust in the kitchen, three people need to approve the dish. The process to bring it to the table was not as good. The person running the food could not confirm if it was gluten free. Server went back to check after I asked them.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good