Good gluten free menu options but poor food. Charcuterie board with fromage was only 4 meat choices and 3 cheese selections of a 2 inch slice each. Gluten free fried chicken was not traditional southern like it was said to be. It had a soy-sauce based glaze that was honestly really nasty. The beans were undercooked and the grits had NO flavor to them. I definitely will not be going back.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Below Average