Review of Citrea

Staff was knowledgeable about Celiac, but said they can’t prevent cross-contamination as there is “flour flying around all over in the kitchen”. The food was good, especially the Half-Chicken Cooked Two Ways and the Gnocchi (for non-GF people). No separate prep space and no dedicated fryer, though they said they would do their best to accommodate.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent