Citrine Café
2 recent ratings
$$$ • Restaurant
Reported to have a gluten-free menu
Reported GF menu options: Fries
Safety Rating
2 ratings
As rated by the community
100 S Oak Park Ave
Oak Park, IL 60302
Most Recent Reviews
Review
Our server was very knowledgeable about what was gluten free/the ingredients in each dish. The food came out quickly, and was delicious! Highly recommend the crispy cauliflower! We even got free limoncello shots at the end of our meal. 10/10!
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Somewhat
Safety Feature Ratings
- Staff is knowledgeable and can answer questions
Quality & Quantity
Is there a gluten-free menu?
— No gluten-free information on the menu
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?
— Excellent
Other
Other Characteristics
- Good for dinner
- Good vegetarian options
Review
I’ve eaten here two times and both were great experiences. I always like to ask similar questions when returning to a place to check that they are dedicated to providing service to folks with allergies. The staff at Citrine continued to impress. So knowledgeable about what is prepared and how the chef cooks. Always calling out how they prepare items and what’s safe. Such a great experience and a place where I continue to feel confident eating at. 🙏🏻
I particularly have loved the short ribs.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
Is there a gluten-free menu?
— No gluten-free information on the menu
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?
— Excellent
Review
When I called to order I was immediately put in touch with the chef. He knew exactly which items were gluten free, which could be made gluten free, and which to avoid due to risk of cross contamination from their supplier. He explained their procedures for avoiding cross contamination. Food came marked as gluten free and was delicious. Fries were fried in a dedicated gluten free fryer.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Safety Feature Ratings
- Dedicated gluten-free fryer
- Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
- Staff is knowledgeable and can answer questions
- Staff will clean kitchen space or change gloves if asked
- Food comes out flagged or marked gluten-free
Quality & Quantity
Is there a gluten-free menu?
— Gluten-free items are marked on the main menu
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?
— Excellent
Other
Other Characteristics
- Good for takeout
- Good selection of healthy options
- Offers online ordering
- Offers outdoor seating
Photos
More Info