City BBQ does have gluten free options and are very good. However we have noticed regular turnover of staff that need to be trained to understand Celiac and gluten cross contamination. There is no dedicated area to prepare gluten free orders separate from regular orders. Staff are slicing bread over the cutting board where they cut the meats so we are always having to ask for our GF order to be redone safely which they are never happy about. We continue to order from there but just not very often. When we do order there we have to watch closely so as not to get sick.
— Not very
— Separate gluten-free menu
— Some
— Good
You can scan the barcode to get a menu with the allergens listed. I ordered the pulled chicken and baked beans.
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Friendly staff and good BBQ. They make sure your meal is labeled GF (naked). There were several options for sides-including potato salad, green beans, collard greens, etc. They have 2 GF BBQ sauces too. I have a wheat allergy and did not get sick.
If you have celiac or are on a gluten free diet, try their gluten free options. Their turkey, pulled pork, pulled chicken, brisket, and ribs are all gluten free. Their gluten free sides include green beans with bacon, vinegar slaw, creamy slaw, and smashed potatoes. Lots of good options here.
Yes
Asked for no bread. Got bread anyway, it was to-go so everything was contaminated 😭
— Not at all
O.m.g. Their new wings are AMAZING!!
— Very
— No gluten-free information on the menu
— Some
— Excellent
We eat here often and hubby has never had a reaction. He also doesn’t do well with some cuts of meat/steak due to swallowing problems, but has no issues with their ribs or brisket - they are super tender. I’m from the land of BBQ in Texas and this is my favorite local BBQ place.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
Several options available, and yummy without having a bun.
Got the pulled pork, baked beans, and collard greens with the original sauce. Told them I had a gluten allergy when I ordered in the store and made sure all of the items were gluten free when I ordered. I still had a reaction so there must have been some kind of cross contamination that happened. I usually don’t have a reaction with bbq so this was very surprising and sad when I swelled up and got sick.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
— Good