The gluten free flatbread was very good and I felt safe eating it. Nice to have a fun place to eat in the villages.
— Somewhat
— Some
— Good
Staff was kind, no items are marked but I got a salad with shrimp and felt good!
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
Flat breads are not listed as gluten free but they do have a GF option. I had the turkey pear flat bread. It was delicious and no reactions!!
— Gluten-free items are marked on the main menu
— Some
— Excellent
The kitchen manage came out and talked to me. He prepared my GF pizza. Very good. Wait staff was knowledgeable. Very pleased.
— Very
— Gluten-free items are marked on the main menu
— Some
— Good
Bagus
Yes
The oven roasted wings plain are delicious and had never triggered my Gluten allergies
So goooood!!!!! Awesome food!!!!!! Awesome service!!!!
Yes
Enjoyed the Arugula and Spinach salad with strawberries, candied pecans, and goat cheese. Added grilled chicken. was a nice lunch sized salad. Very tasty.
Great flatbreads and many gf menu choices which can be tough to find in this area.
The gf pizza and wings were awesome!! I also ordered the gf sliders and they were undercooked without much flavor. Definitely stick with the pizza, wings, and Angry Orchard Cider! Great place for Weekend football watching and grub :)
Yes
Got the flat bread, which they made with a delicious gf crust! Menu has asterisk next to items they can make gf. Did not get sick and food was great.
When I asked for a gluten free menu the hostess said she would be right back, Waited about 10 minutes no menu, walked back to the front to be told that its denoted by an astrick on the menu. Which simply says can be made gluten free. Ok that's cool but if its a chicken salad wrap does that mean you have gluten free wraps or will it be simply chicken salad on the plate? My waiters was not knowledgeable at all about these options. I think it's great they have a gluten free menu however would like to see a bit more detail as to what I would be getting. That is sometimes easier than training the wait staff.
Just getting started with a Gluten Free menu and the manager is really interested in making the restaurant as Gluten Free friendly as possible.