Very good food. Plenty for me.
It’s an up-scale restaurant on the square in Oxford. Chef can make many items GF. Have eaten there several times with no reaction, brunch and dinner.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
The menu rotates with the seasons, so you’ll have to call/visit and ask about dishes. The chicken piquant was sooooo good! They are very serious about allergens/cross contamination.
— Very
— No gluten-free information on the menu
— Some
— Excellent
I went based only on the reviews I had seen on this page. I did send a Facebook message to them early in the week saying that we had planned on eating there and would they have gluten-free options available since none were listed on their menu. They replied and said most of their menu could be made gluten free. We had the friendliest server. Their menu had just been switched to the fall menu so most items were new to the server. He brought out the menu and he had jotted notes about what was gluten-free. Luckily I’m pretty knowledgeable about gluten free so I was able make a good decision based on what he told me and what I already knew. I chose the seared duck with the sweet potato hash, creamy collards and pepper jelly. It was all phenomenal. I never had any reactions from the meal. Would totally recommend for a fancy dinner.
— No gluten-free information on the menu
— Some
— Excellent