There's lot of "gluten free options" but not a lot of menu items that are actually gluten free or avoid cross contamination (it's seems like most of the problems would be solved with a dedicated fryer- imagine that lol). For being advertised as a vegan/ gluten free restaurant, it really isn't. The servers knowledge on celiac disease/gluten free options always waver every time I go. Please be cautious
— Not very
— Gluten-free items are marked on the main menu
— Not Much
— Good