Waitress was nice and welcoming. However food quality sub par. First and foremost the manager came out w fresh buns ready to toss one on my plate without asking if I’d like one or asking if I’m able to eat one- they were not gluten free. Waitress brought out one slice of burnt gf toast while I waited for my entree. I ordered the gf Mediterranean pasta w chicken. When it came out, it was dull in color, noodles over cooked and shredded - you could tell just thrown in the bowl. It was supposed to have peppers of which there were few. Chicken dry and overcooked. Flavor absent and not worth the price. In fact my worst meal I’ve ever eaten gluten free. Clearly there is no concern that those of us reduced to minimal options means minimal care in what’s offered. I will never return and never recommend it. My bf had 5 cheese w chicken penne, not gf, and it looked like cheese soup dumped over noodles- he said hardly any flavor. Very disappointing as we were traveling and like anyone these days money wed prefer to pay toward quality rather then garbage on a plate. I’ll refer all celiacs to the local Julianne Tomatoes in Petoskey who not only took my celiac to heart but personally assured me they care… the sandwich’s there were top notch.
— Somewhat
— Separate gluten-free menu
— Not Much/None
— Poor