They have a separate gluten free menu. It is lumped in with Vegan and Vegetarian, but there is a gluten free only section! There is no dedicated fryer, so there is cross contamination with gluten.
We ordered stuffed mushrooms, gumbo, shellfish chowder, broiled whitefish, jambalaya, and pineapple coconut Crème brûlée. It was all delicious! We went on 6/23/23 around 6-7pm and our server Jennica was absolutely wonderful. Very knowledgeable about differences between gluten intolerance and celiac’s without us needing to explain anything. As an added bonus she was a very attentive waitress as well! They flag food as celiac’s when they input the orders and they tell the kitchen. When orders are brought to the table they vocalize that it was made gluten free. Felt very comfortable here and had a great variety of options. 10/10 will come back here when in Petoskey again.
— Very
— Separate gluten-free menu
— Most/All
— Excellent