We chose the GF wings and a chicken dip. Both were very good. The dip was served with taco chips - which we learned are made in house in a shared fryer. Once we questioned them, the waitress checked and brought us carrots and celery sticks - which the manager stated is their norm. Because we were seated at the bar, it may be the table waitstaff know to offer the veggie alternative to celiacs. But we caught it right away and no harm was done. Our food was tasty and we’d return if in the area.
Yes