Staff isn’t knowledgeable, but they only fry their fresh cut fries in the fryer and they can make their burgers with a lettuce wrap instead. Cross contamination likely
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Not at all
Quality & Quantity
Is there a gluten-free menu?
— No gluten-free information on the menu
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?