This restaurant is amazing! Lots of gluten free options (pasta AND dessert!)! I had the Alfredo with chicken and it was phenomenal! Our server Chuck was amazing; very attentive, very invested in the restaurant and care of the guests. We had a chance to talk to the owner and hear a little background. The staff are like a big family! The owner's daughter is gluten free, so they are very knowledgeable and they make sure to prepare the gluten freer food completely separate. Highly recommend and we will be returning!
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