They have a GF menu but after three failed meals I'm done with them. I notified the server every time of my allergy, they just aren't informed and don't double check the food. First it was a salad that came out with bread on top of it. Then a baked potato that had Alfredo sauce (not GF) that shouldn't have been on there. The last time I got a steak with seemed veggies and there was pasta noodles on my plate! That's not even part of the meal... the server explained the veggies get cooked in the same pot as the pasta. Not a safe place for Celiacs. I ended up not eating and they charged us for the meal anyway it took a lot of talking to get it taken off.
No
The menu says gluten friendly. The friers are shared so nothing fried is friendly. Meager offerings. I got sides. Cowboy bacon and a baked potato.
They do have a gluten free bun. They also have steak and salmon and a couple salad options.
— Not very
— Gluten-free items are marked on the main menu
— Not Much
— Average
I went to the one in Henderson. I ordered off of their “gluten-free menu.” I ordered brussels sprouts and immediately got very sick. I inquired how they were prepared and was told that they put them in a shared fryer with breaded items and other non-gluten free items. They have absolutely no regard for food allergies or people getting sick due to their ignorance! I have Celiacs and I let the waiter know ahead of time and asked all of my usual questions regarding safety precautions. I still got sick.
— Not at all
— Separate gluten-free menu
— Not Much/None
— Poor
I got sick here. I spoke with the waitress, manager and chef and they assured me they would take all precautions and that everything would be safe. Won’t eat here again!!
— Not at all
— No gluten-free information on the menu
— Not Much
— Excellent
Gluten friendly. Not safe for people with allergy’s.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
— Poor