Claim Jumper

Good food, even for the price. Steaks, chicken, mashed potatoes and some other gluten free options, which are very good. Nice environment to eat.

Had top sirloin steak, mashed potatoes, grilled veggies and a salad with ranch; all from the "gluten sensitive" menu. Notified server I have Celiac disease and I didn't even finish my food before I started feeling sick. When I verified my food was gluten free, they initially told me the Ranch is NOT gluten free. When I got upset by this news, the lady went to double check and came back to say it IS gluten free. If they could have given me a straight answer, I'd go back and not order the Ranch. As it stands, I can't say for sure what had gluten, so I will not eat there again!

Celiac friendly?

No

Excellent gluten free choices. Didn't get sick.

They have a gluten free menu and the waitress I had was overly conscientious. Loved it. I could relax because she was so attentive. Had chicken salad and it was delicious. Pasta was also recommended.

My husband and I were very impressed. Our server was very knowledgeable about celiac and gluten making sure everything was separate in the kitchen and as she brought it to us.

Celiac friendly?

Yes

I had a very knowledgeable waitress and the menu is very easy to choose from. They have a full gf menu. I had a chicken Alfredo penne pasta dish and it was amazing! Defiantly recommend this place!

The menu says gluten friendly. The friers are shared so nothing fried is friendly. Meager offerings. I got sides. Cowboy bacon and a baked potato.

They do have a gluten free bun. They also have steak and salmon and a couple salad options.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average

I went to the one in Henderson. I ordered off of their “gluten-free menu.” I ordered brussels sprouts and immediately got very sick. I inquired how they were prepared and was told that they put them in a shared fryer with breaded items and other non-gluten free items. They have absolutely no regard for food allergies or people getting sick due to their ignorance! I have Celiacs and I let the waiter know ahead of time and asked all of my usual questions regarding safety precautions. I still got sick.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

I got sick here. I spoke with the waitress, manager and chef and they assured me they would take all precautions and that everything would be safe. Won’t eat here again!!

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Gluten friendly. Not safe for people with allergy’s.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor