If you have celiac, DON’T eat here! Had a reaction from the potato skins. No dedicated fryer. Cross contamination!
No
This place has AMAZING food and you get a lot for the price BUT the reason I have them a 2 star review is because they cannot guarantee there will be NO cross contamination, says it right on their menu, so with my daughter having celiac it was not a good place for us to go, but for anyone just doing a gluten free diet without an allergy, highly recommend this place!!
Eat here twice a year when in town. Food is great especially the steaks. Ever server and bartender has been knowledgable
The menu says gluten friendly. The friers are shared so nothing fried is friendly. Meager offerings. I got sides. Cowboy bacon and a baked potato.
They do have a gluten free bun. They also have steak and salmon and a couple salad options.
— Not very
— Gluten-free items are marked on the main menu
— Not Much
— Average
I went to the one in Henderson. I ordered off of their “gluten-free menu.” I ordered brussels sprouts and immediately got very sick. I inquired how they were prepared and was told that they put them in a shared fryer with breaded items and other non-gluten free items. They have absolutely no regard for food allergies or people getting sick due to their ignorance! I have Celiacs and I let the waiter know ahead of time and asked all of my usual questions regarding safety precautions. I still got sick.
— Not at all
— Separate gluten-free menu
— Not Much/None
— Poor
I got sick here. I spoke with the waitress, manager and chef and they assured me they would take all precautions and that everything would be safe. Won’t eat here again!!
— Not at all
— No gluten-free information on the menu
— Not Much
— Excellent
Gluten friendly. Not safe for people with allergy’s.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
— Poor