Asked for a gluten free menu and was told that the server should know. I asked my server if he knew and he didn’t and then asked him to find out. He said basically anything not fried is gluten free. Maybe intolerance safe but would not go if you have celiacs.
— Not at all
— No gluten-free information on the menu
— Some
— Average
I would stay away! Asked the manager and she started going down the menu “umm the fries are fine (they’re fried with breaded items), I don’t think the mac n cheese is Gluten free (um duh) …etc” she was basically just saying everything without bread. You could ‘maybe’ get a baked potato but luckily I had brought my own food just in case. I did not eat anything from here. Unfortunate but better to stay healthy!
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor
If you are truly celiac turn away!!!! I asked if the chips are fried in a separate fryer and the waiter said no but said, "don't worry the oil is so hot it evaporates the wheat." Who says that?!! Do not eat here. EVERYTHING is cross contaminated.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor
Good food and the atmosphere. Waiter knew what was and wasn’t Gluten free. Had a loaded potato with chopped Brisket and ribs.
— Somewhat
— No gluten-free information on the menu
— Some
— Average
Only guaranteed GF sides....champion beans, cream corn, broccoli, French fries, mashed potatoes minus gravy. Salads are amazing minus the cornbread. I sure about seasonings and sauces.
— Not very
— No gluten-free information on the menu
— Some
— Excellent
Per manager on duty everything is cross contaminated and he was unwilling to try to keep plain meats uncontaminated to my plate. Wow! I feel like I am back in the 1990’s. This place is a no-go!
No