Review of Clarke Cooke House

Wait staff was awesome and on point about celiac. Explained that when it’s celiac (or actual allergy) the chef and those prepping food will change their coats and gloves to eliminate any cross contamination. Food was delicious (swordfish), menu is labeled with GF options, but is limited. Menu does state however that most meals can be prepared GF, but I stuck to one that was clearly labeled as such.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent