After some initial confusion (lost our reservation; one waitress seemed confused about a number of issues), everything turned out wonderful, despite a party of 22, including Celiac and other food allergies (soy, corn) amongst the group. Separate GF menu, attentive staff who were willing to ask the chefs questions if they weren't sure themselves, delicious food (mixed seafood platter and prime rib were some big winners) and amazing view! We would return!
Yes