One of my new favorite spots! Owner is celiac and the only thing that isn’t GF on the menu is beer (he also mentioned there are fried shallots that come on some of the dishes that they get elsewhere and they’re not sure if they’re fried separately, so avoid this if you’re not sure, but the owner eats them). The food and mezcal-based cocktails were amazing! A little pricy but a great spot for a night out!
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