Update to the original post The manager is gluten aware and will go the extra mile, her staff will not. After our last two visit our food was not handled properly and we ended up with gluten cross contamination and my mother is still trying to recover from it. If you are gf for your preference and not life dependent on things being safe it’s ok but if you have celiacs or a Wheat allergy it’s not safe.
— Not very
— No gluten-free information on the menu
— Most/All
— Good