Was totally wowed by their GF options. The waiter made me feel very comfortable that the chef really understood the needs of celiacs. I had the BBQ sampler plus French onion soup, followed by homemade New York cheesecake smothered in raspberries. When I asked if something was gluten free, the response was , “of course!” The dedicated fryer made it possible for me to have wings and tater tots. Everything was delicious and I did not get sick at all!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent