It was OK. I felt like they understood my questions about cross-contact and the steak I had was good. I had some drink there though that knocked me on my a** though - whatever alcohol was in it was just way too strong for me.
Ordered a crème brûlée too that was so sad I didn’t take more than one bite. There was such a thick layer of sugar on top that it wasn’t able to caramelize so it was basically just hot sugar on top.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Average